Milk Street Digital Class: Homemade Pretzels from Sally's Baking Addiction

Join the creator of Sally’s Baking Addiction for a class about classic, golden soft pretzels.

What’s on the Menu:

• Soft
  Pretzels
• White
  Cheddar Cheese Dip

The creator of Sally’s Baking Addiction, one of the most-visited and most-beloved baking sites around, Sally McKenney knows a thing or two about practical, memorable, and beautiful baked goods. Case in point: the soft pretzels, which she’s been making in precisely the same way for over a decade, that you’ll learn to bake in this pre-recorded livestream class. The recipe hits all the must-have marks of a good pretzel: a yeasted dough that’s lightly enriched and gently sweetened, whimsical shaping, a quick baking soda bath, a brief bake and a requisite dunk into homemade sharp cheddar cheese dip. Both recipes appear in her new book, “Sally’s Baking 101.“

If any of that sounds intimidating, never fear: Sally’s superpower is taking the nervousness out of baking, no matter your level of skill. She’ll help you understand how to assess whether your dough is properly proofed, patiently show you how to shape your pretzels until you have it down pat and offer you multiple timing options, from quick—these pretzels can come together in as little as 70 minutes—to conveniently extended.

Get 10% off your order of Sally’s new book, Sally’s Baking 101, with code MILK2025 here: https://portersquarebooks.com/book/9780593581964